Organic Maitake
IMMUNITY | METABOLISM BOOST | HEART HEALTH
Maitake is highly regarded for their adaptogenic properties, helping the body adapt to stress and supporting overall health. They have been used in traditional medicine for centuries, particularly in Japan and China, for their immune-boosting and health-promoting benefits. Modern research has validated many of these traditional uses, making Maitake a valuable addition to wellness routines.
Super Power: boosts immune function
Maitake enhances the body’s immune response by activating immune cells and promoting the production of cytokines, crucial for regulating immune functions. This makes Maitake an effective natural immune booster, helping to protect against various infections and diseases. In recent times, researchers have been investigating the potential health advantages of Maitake mushrooms and have discovered several bioactive compounds within them that could bolster immune function, reduce inflammation, and even impede the growth of cancer cells. [1]
Notably, a study highlighted the immunomodulatory effects of Maitake’s polysaccharides, which increase the activity of macrophages and other immune cells, thereby enhancing the body's ability to combat infections and diseases. [1]
- Helps to boost Metabolism: Maitake contain a special compound called GFPA that nay help with weight management and inflammation. Research shows GFPA can reduce body weight, blood sugar, and fat levels in the body. It also improves liver health, reduces liver damage, and lowers inflammation. GFPA works by regulating fat metabolism and controlling inflammation. These benefits make Maitake mushrooms a promising natural option for managing obesity and related health issues. [2]
- May Regulate Blood Sugar Levels: Maitake mushrooms have been shown to help regulate blood sugar levels by enhancing insulin sensitivity and lowering blood glucose levels. This can be beneficial for individuals with diabetes or those at risk of developing the condition. Research indicates that the polysaccharides in Maitake improve insulin resistance and help maintain normal blood sugar levels [3].
Supports Cardiovascular Health: Maitake mushrooms can support cardiovascular health by reducing blood pressure, improving cholesterol levels, and enhancing overall heart function. Studies have demonstrated that Maitake helps lower LDL (bad) cholesterol and increase HDL (good) cholesterol, contributing to a healthier cardiovascular system. [4]
Recommended Dosage for Therapeutic Effects of Maitake:
To achieve therapeutic results based on clinical studies, you should consume between 1,000 to 2,500 mg of raw Maitake mushroom per day. If you are using an 8:1 extract, this equates to approximately 125 mg to 312 mg of the extract per day.
This dosage range has been found to be effective in studies for boosting the immune system, regulating blood sugar levels, improving liver health, and providing other health benefits.